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Overview

Culinary Institute of America

Hyde Park, New York

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Culinary Institute of America logo

Culinary Institute of America

Private 4 Year

About Culinary Institute of America

The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. The college, which was the first to teach culinary arts in the United States, offers associate and bachelor's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. In addition to professional education, the college also offers recreational classes for non-professionals. The college operates student-run restaurants on their four U.S. campuses. The school colors (green and gold) refer to the school's mission to sustain the environment and to strive for excellence.

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Location

Located in Hyde Park, New York.

1946 Campus Drive, Hyde Park, NY, 12538-1499, Dutchess County

Culinary Institute of America Rankings

Prepler rankings are based on rigorous and in-depth analysis of key statistics from the U.S. Department of Education.

2024 Best Colleges in America

#1201 of 6828

2024 Best Colleges in New york

#98 of 453

Best Culinary arts Colleges & Universities in America

#2 of 521

Most Popular Majors

Out of 3 majors categories at Culinary Institute of America, the 3 most popular are listed below.

Graduation Rate

Graduation rate of college is a strong indicator of success of the college’s students in attaining their educational goals. Prepler defines graduation rate as the percentage of first-time, full-time students who graduated from Culinary Institute of America within four or six years.

Notable Alumni