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Culinary Institute of America Academics
Hyde Park, New York
Majors & Degrees
Culinary
Culinary Arts/Chef Training
Culinary
Baking and Pastry Arts/Baker/Pastry Chef
Business Management
Restaurant/Food Services Management
Culinary
Culinary Science/Culinology
Culinary
Culinary Arts and Related Services, Other
Disciplinary Sciences
Multi /Interdisciplinary Studies, Other
Student Performance
Student performance lets you know how many students come back for their sophomore year.
Come back for sophomore year
Academic Calendar
HIGHEST DEGREE OFFERED
Bachelor's degree
TOTAL NUMBER OF STUDENTS
3,131
ACADEMIC CALENDAR
N/A
TOTAL NUMBER OF UNDERGRADS
3,116
Faculty Overview
Prepler designed this faculty overview to help freshmen learn more about the student-faculty ratio and gender of the teaching staff.
98
Total Faculty
32:1
Student Ratio
Male (50%)
Female (50%)