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Daytona State College Course Info

Daytona Beach, Florida

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


FOS 1141

Introduction to Cakes

This course presents the foundation methods and procedures in cake and dessert production, including the creaming method and blending techniques. An emphasis is placed on preparing simple to complex unfilled cakes and tortes. Topics covered include comparison of classical and modern preparations, classical cakes, i.e. Opera Torte, Linzer Torte, Sacher Torte, Glazes, Ices, Molded and Cream Filled Cakes.

Units: 3.0