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- fos-1142 - pastry-fundamentals
Daytona State College Course Info
Daytona Beach, Florida
Course Info
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FOS 1142
Pastry Fundamentals
This course is an introduction to fundamental pastry techniques, knife skills, and a variety of pastry doughs, cakes and custards, properties of ingredients and mixing methods. Students will prepare an assortment of pastry products using a variety of proper tools, methods and decor.
Units: 3.0