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- fos-2140 - chocolate-and-confections
Daytona State College Course Info
Daytona Beach, Florida
Course Info
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FOS 2140
Chocolate and Confections
This course includes the principles involved in tempering chocolate and preparing chocolate and other confections with soft, hard and liquid centers with an emphasis on dipping and enrobing chocolates. Students will also learn the traditional and contemporary production methods in creation of confections.
Units: 3.0