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- fos-2146 - advanced-cakes
Daytona State College Course Info
Daytona Beach, Florida
Course Info
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FOS 2146
Advanced Cakes
This course is designed to improve and enhance skills learned in introduction to cakes, with focus on professional cake decorating skills, including fondant, gumpaste, royal icing and buttercream dcor, as well as tiered cake construction, suitable for a retail bakeshop operation.
Units: 3.0
Prerequisites:
FOS 1141 - Introduction to Cakes