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- fos-2147 - advanced-pastry-techniques
Daytona State College Course Info
Daytona Beach, Florida
Course Info
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FOS 2147
Advanced Pastry Techniques
This course is a continuation of fundamental techniques. This course enables the advanced student to produce pastries including puff pastry, Danish dough, frozen desserts, tortes, choux paste, and skills developed in decorating techniques.
Units: 3.0
Prerequisites:
FOS 1142 - Pastry Fundamentals