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Daytona State College
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fss-0071 - cakes-and-petit-fours

Daytona State College Course Info

Daytona Beach, Florida

Course Info

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FSS 0071

Cakes and Petit Fours

As part of the Pastry program, this course is an introduction to classic cakes and mixing methods. Students will prepare an assortment of cake and petit four products using a variety of proper tools, methods and dcor.

Units: 75.0

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