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Daytona State College Course Info

Daytona Beach, Florida

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


FSS 1242C

International Cuisine and lab

In this course students will study and practice classical/international menus of Europe and Asia. Special attention on flavor principles of various cuisines.

Units: 3.0

Prerequisites:
FSS 1222C - Food Production II and Lab