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Daytona State College Course Info

Daytona Beach, Florida

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


FSS 1270

Introduction to Craft Beer and Wine

This course is an introduction to the subject of wine and craft beer for culinary industry managers. Topics include the history of wine and beer, production methods, producing regions of the world, grape and wine varieties, brewing ingredients, tasting, food pairing, and service techniques. Classes include tasting labs that focus on developing sensory evaluation skills, and varietal identification.

Units: 3.0