This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Florida
- Daytona State College
- Course info
- fss-2210c - food-production-iii-and-lab
Daytona State College Course Info
Daytona Beach, Florida
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
FSS 2210C
Food Production III and lab
Study to focus on the art of advanced food preparation. Students will acquire skills in producing a variety of food items including garde manger, charcuterie, entrees and desserts. Students will execute planned meals using learned food preparation and presentation techniques.
Units: 3.0
Prerequisites:
FSS 1222C - Food Production II and Lab