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- hmv-0104 - advanced-pastry
Daytona State College Course Info
Daytona Beach, Florida
Course Info
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HMV 0104
Advanced Pastry
As part of the Pastry program, this class is a continuation of fundamental techniques, a variety of pastry doughs, cakes and custards, and properties of ingredients and mixing methods. Students will prepare an assortment of pastry products using a variety of proper tools, methods and decor.
Units: 75.0