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East Tennessee State University Course Info

Johnson City, Tennessee

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


ENVH 4607

Food Sanitation Principles

A study of food composition, engineering principles, processing and preservation methods, food-borne diseases, and food regulatory programs.

Units: 3.0

Prerequisites:
HSCI 3321 - General Microbiology Laboratory
or
HSCI 3320 - General Microbiology