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- ntfd-4465 - experimental-food-science
East Tennessee State University Course Info
Johnson City, Tennessee
Course Info
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NTFD 4465
Experimental Food Science
Experimental study of ingredient functions and factors affecting product quality; development of food products suitable for diverse clientele; interpretation, evaluation, and use of professional literature to inform research methods and product development.
Units: 3.0
Prerequisites:
CHEM 1121 - General Chemistry Laboratory II
or
CHEM 1120 - General Chemistry Lecture II