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- ntfd-4475 - managing-food-service-operations
East Tennessee State University Course Info
Johnson City, Tennessee
Course Info
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NTFD 4475
Managing Food Service Operations
Business theories, management principles, decision-making, and control of food service operations. Includes cost and quality analysis of food service delivery, financial management of food service operations, and personnel and staffing controls.
Units: 3.0
Prerequisites:
NTFD 4415 - Food Systems Administration