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×New York, New York
Estimated Cost
$27,522
Financial Aid
$0
Students
Under 1,000
The Institute of Culinary Education (ICE) is a private for-profit culinary school in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country, with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year.
Prepler rankings are based on rigorous and in-depth analysis of key statistics from the U.S. Department of Education.
2024 Best Colleges in America
#5819 of 6828
2024 Best Colleges in New york
#389 of 453
2024 Top Junior Colleges in New york
#84 of 125
Out of 2 majors categories at Institute of Culinary Education, the 2 most popular are listed below.
Graduation rate of college is a strong indicator of success of the college’s students in attaining their educational goals. Prepler defines graduation rate as the percentage of first-time, full-time students who graduated from Institute of Culinary Education within four or six years.