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Institute of Culinary Education Academics
New York, New York
Majors & Degrees
Culinary
Culinary Arts/Chef Training
Culinary
Restaurant, Culinary, and Catering Management/Manager
Culinary
Baking and Pastry Arts/Baker/Pastry Chef
Business Management
Hotel/Motel Administration/Management
Student Performance
Student performance lets you know how many students come back for their sophomore year.
Come back for sophomore year
Academic Calendar
HIGHEST DEGREE OFFERED
Non-degree granting
TOTAL NUMBER OF STUDENTS
558
ACADEMIC CALENDAR
N/A
TOTAL NUMBER OF UNDERGRADS
558
Faculty Overview
Prepler designed this faculty overview to help freshmen learn more about the student-faculty ratio and gender of the teaching staff.
101
Total Faculty
6:1
Student Ratio
Male (50%)
Female (50%)