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Louisiana Culinary Institute Academics
Baton Rouge, Louisiana
Majors & Degrees
Culinary
Culinary Arts/Chef Training
Business Management
Hospitality Administration/Management, General
Student Performance
Student performance lets you know how many students come back for their sophomore year.
Come back for sophomore year
Academic Calendar
HIGHEST DEGREE OFFERED
Associate degree
TOTAL NUMBER OF STUDENTS
179
ACADEMIC CALENDAR
N/A
TOTAL NUMBER OF UNDERGRADS
179
Faculty Overview
Prepler designed this faculty overview to help freshmen learn more about the student-faculty ratio and gender of the teaching staff.
23
Total Faculty
8:1
Student Ratio
Male (50%)
Female (50%)