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- agr-410 - principles-of-meat-science
Morehead State University Course Info
Morehead, Kentucky
Course Info
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AGR 410
Principles of Meat Science
This course will provide students with information on meat produced by cattle, swine, sheep, poultry, seafood and other species on a local, national and international level, as well as information on the conversion of muscle to meat and the inspection, grading and evaluation of these products. This course will require intensive use of oral and written communication
Units: 3.0
Hours: 3-0-3
Prerequisites:
AGR 143 - Anatomy and Physiology of Livestock
and
AGR 133 - Introduction to Animal Science