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- agr-610 - meat-science
Morehead State University Course Info
Morehead, Kentucky
Course Info
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AGR 610
Meat Science
A historical and up-to-date study of the meat industry and the meat products derived from livestock and seafood. An in-depth discussion of harvest and fabrication, grading, and marketing of meat products, along with physical and chemical changes of muscle to meat
Units: 3.0
Hours: 3-0-3