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×Newburgh, New York
Microorganisms are found throughout the globe and have profound effects on the earth’s environments and the various life forms that inhabit them. This course will begin with a survey of the bacteria, viruses, fungi, algae and protozoa that make up the microbial world. It will focus on bacteria and investigate their biological properties of growth, nutrition, metabolism and gene regulation. The course will then closely examine those microorganisms that are associated with human disease and investigate mechanisms of microbial pathogenesis. Finally, it will discuss the body’s defense mechanisms against infection and the clinical interventions that are utilized to prevent and cure disease. The laboratory will prepare students to safely handle specimens utilizing sterile techniques and will focus on the identification of bacteria. Students who also chomplete BIO 2080 will not receive credit for both courses.
Units: 4.0