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- geog-525 - geography-of-food-and-agriculture
Northern Illinois University Course Info
Dekalb, Illinois
Course Info
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GEOG 525
Geography of Food and Agriculture
Geographic patterns, food production, and distribution systems. Examination of major environmental challenges inherent in our global food system. Includes global agricultural systems, global food security, industrial and alternative agricultural systems, and the impacts of agriculture on the environment
Units: 3.0