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- hosp-206 - culinary-fundamentals
Northern Illinois University Course Info
Dekalb, Illinois
Course Info
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HOSP 206
Culinary Fundamentals
The theories and practice of food preparation in a quantity production kitchen. Focus on culinary fundamentals, equipment operation, sanitation, and product quality control. Application of communication skills, time management skills and problem-solving strategies in a fast-paced work environment
Units: 2.0