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- hosp-304 - food-and-beverage-operations
Northern Illinois University Course Info
Dekalb, Illinois
Course Info
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HOSP 304
Food and Beverage Operations
Principles of food and beverage operations. Application of established standards, techniques, and practices of food and beverage management including styles of dining room services, menu design, purchasing, storing, and controlling restaurant supplies and equipment, legal issues on serving alcoholic beverages, food sanitation, revenue and cost control, restaurant facility design, customer service, and labor management
Units: 3.0
Prerequisites:
HOSP 202 - Introduction to the Hospitality Industry