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- hosp-320 - quantity-food-production
Northern Illinois University Course Info
Dekalb, Illinois
Course Info
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HOSP 320
Quantity Food Production
Application of principles of food preparation to quantity food production and service, including operation and care of equipment, procurement of goods, scheduling of employees, costing of menus, and management responsibilities for a day of service in a student-operated dining facility
Units: 4.0
Prerequisites:
HOSP 316 - Hospitality Service
Min Grade: C
Min Grade: C
or
NUTR 200B - Food Preparation Laboratory
Min Grade: C
Min Grade: C
and
NUTR 200A - Principles of Food Preparation
Min Grade: C
Min Grade: C