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- nutr-200a - principles-of-food-preparation
Northern Illinois University Course Info
Dekalb, Illinois
Course Info
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NUTR 200A
Principles of Food Preparation
Principles of food preparation as related to the chemical, physical, and organoleptic properties of food
Units: 3.0
Prerequisites:
CHEM 212 - General Chemistry Laboratory I
and
CHEM 210 - General Chemistry I
or
CHEM 111 - Chemistry Laboratory
and
CHEM 110 - Chemistry