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Northern Illinois University Course Info

Dekalb, Illinois

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Course Info

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OMIS 450

Service Operations

Analysis of the application of operations management concepts to service organizations. Strategic and tactical issues of managing service organizations such as: airline, financial, retail, health care, hotel/resort, and restaurant service delivery systems, will be examined. Topics include service strategy, globalization of services, quality, location selection, layout design, and capacity management as applied to service environments

Units: 3.0

Prerequisites:
OMIS 351 - Information Systems in Organizations
and
OMIS 338 - Principles of Operations Management