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- geo-340 - sustainable-food-systems
Northern Kentucky University Course Info
Highland Heights, Kentucky
Course Info
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GEO 340
Sustainable Food Systems
Production processes and environmental impacts of agriculture, food manufacturing, food retailing in U.S. Land ownership patterns, subsistence food production, and cash crop production in developing world. Sustainable alternatives in U.S. and developing world
Units: 3.0
Hours: 3 classroom + 0 lab/studio