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- ntr-110 - food-safety-and-sanitation
Northern Kentucky University Course Info
Highland Heights, Kentucky
Course Info
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NTR 110
Food Safety & Sanitation
Introduction into food safety and sanitation enabling students to better understand principles of sanitation for the food processing and retail foods industries. Examination of food safety programs to control biological, chemical and physical hazards and assure the safety of foods. ServSafe Foodservice Management certification earned with successful completion of course. If Repeatable, Max. Credits: 1
Units: 1.0
Hours: 1 classroom + 0 lab/studio