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×Highland Heights, Kentucky
Fundamental concepts of normal and disease specific energy metabolism, basic nutrigentics, basic assessment of an individuals nutritional status through diet analysis, and understanding of essential, non-essential and non-nutrients selection. Provides the necessary knowledge and skills to assess and develop basic nutritional recommendations for various patient populations. If Repeatable, Max. Credits: 3
Units: 3.0
Hours: 3 classroom + 0 lab/studio