This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Kentucky
- Northern Kentucky University
- Course info
- ntr-345 - dietetics-professional-practice-i
Northern Kentucky University Course Info
Highland Heights, Kentucky
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
NTR 345
Dietetics Professional Practice I
Competency-based professional practice in dietetics to include foodservice management, food production, and patient care/meal management. Conducted under the supervision of registered dietitian and clinical faculty. If Repeatable, Max. Credits: 6
Units: 6.0
Hours: 6 classroom + 0 lab/studio
Prerequisites:
NTR 220 - Food Service Management