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Northern Kentucky University Course Info

Highland Heights, Kentucky

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


NTR 510

Experimental Food

This course includes a general overview and principles; food constituents and properties; quality and safety; preservation methods; processing animal and plant products

Units: 3.0

Hours: 3 classroom + 0 lab/studio

Prerequisites:
CHE 311 - Organic Chemistry II