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- bio-310 - culinary-nutrition-science
Southern New Hampshire University Course Info
Manchester, New Hampshire
Course Info
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BIO 310
Culinary Nutrition Science
This course explores scientific principles behind modern culinary techniques that transform raw food product into prepared foods that have sensory appeal. Hands-on kitchen demonstrations show how physical and chemical forces acting on solids, liquids, and gases transform raw ingredients into foods with desirable taste, texture, and aroma. The course also explores the various roles of nutrition professionals within the broader health-care system.
Units: 3.0