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- cul-135 - baking-basics-scratch-baking-for-the-non-professional-baker
Southern New Hampshire University Course Info
Manchester, New Hampshire
Course Info
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CUL 135
Baking Basics: Scratch Baking for the Non-Professional Baker
A lab format course that introduces students to techniques for fundamental baking practices. The production of various baked goods will be studied. Emphasis will be placed on accurate measuring, correctly applied technique, practicing safety and sanitation throughout processes, and evaluation of final product.
Units: 3.0