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- cul-365 - introduction-to-bread-baking
Southern New Hampshire University Course Info
Manchester, New Hampshire
Course Info
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CUL 365
Introduction to Bread Baking
This course defines the terminology and techniques utilized in the production of a variety of yeast breads. Emphasis will be placed upon proper mixing, proofing, finishing, and baking techniques. Students will be required to analyze the components of the bread dough at its various stages, and to evaluate the finished product. The sequential steps that are essential to successful bread making will be discussed in lecture and applied in daily production.
Units: 3.0