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- hos-225 - introduction-to-commercial-food-production
Southern New Hampshire University Course Info
Manchester, New Hampshire
Course Info
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HOS 225
Introduction to Commercial Food Production
This is a beginning course in the theory and preparation of haute cuisine. Students will learn how to procure raw ingredients and prepare quantity food dishes for the commercial food service industry. Sanitation principles, safety guidelines, proper use of equipment are practiced. The National Restaurant Association ServSafe exam is administered.
Units: 3.0