HOS 323

Craft Beer Fundamentals and Service

This course will present topics on the history, progression and scientific aspects of the development of beer making. The basics of Craft Brewing components including ingredients, styles and methods of fermentation will be introduced. The transition from mass production to micro brewing today and what economic and social factors influenced this change. Guest speakers and field trips to craft breweries will support the students knowledge and exposure to the Craft Brew market. Students will use a lab to create batches of beer based on team collaboration.There is a lab fee of $30 for this course.

Units: 3.0