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- hos-425 - food-and-beverage-pairing
Southern New Hampshire University Course Info
Manchester, New Hampshire
Course Info
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HOS 425
Food and Beverage Pairing
Art and Science are combined to facilitate student-centered learning regarding the profiles that both food and beverages share when paired correctly to enhance dining experiences. Sensory tastings will explore how to maximize food and beverage flavors. Understanding the requirements of Wine, Tea and Water Sommeliers, Cicerones, Mixologists and Chefs goals will lay a foundation for effectively training hospitality service staff and designing food and beverage pairing menus.
Units: 3.0