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- tci-390 - culinary-cooperative-education
Southern New Hampshire University Course Info
Manchester, New Hampshire
Course Info
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TCI 390
Culinary Cooperative Education
This is a guided cooperative education experience for integrating study and experience. Students are contracted to maintain employment for a minimum of 150 hours over a pre-determined length of time with specified starting and ending dates (usually a three- to four-month summer season) working at an approved food service operation.
Units: 0.0-3.0(2.0)