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- nusc-315 - food-composition-and-preparation
Springfield College Course Info
Springfield, Massachusetts
Course Info
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NUSC 315
Food Composition and Preparation
In this course, students learn the basics of food preparation, the scientific basis for changes that occur in food preparation and cooking, and gain insights into the effective recipe modifications on food characteristics
Units: 3.0
Prerequisites:
NUSC 261 - Introduction to Nutrition