This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Massachusetts
- Springfield College
- Course info
- nusc-330 - food-service-management
Springfield College Course Info
Springfield, Massachusetts
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
NUSC 330
Food Service Management
Managing and leading food service or clinical organizations is explored. Students will learn skills related to human resources, menu planning, staffing, and leadership in the context of providing high-quality products to customers
Units: 3.0
Prerequisites:
NUSC 261 - Introduction to Nutrition