This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Massachusetts
- Springfield College
- Course info
- nusc-450 - nutrition-fieldwork
Springfield College Course Info
Springfield, Massachusetts
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
NUSC 450
Nutrition Fieldwork
Students will spend approximately 250 hours in an approved setting of their choice within the field of nutritional sciences. Students will shadow professionals and gain practical experience in the fields of public/community health, food industry, health care and research. All 300 level NUSC courses must be completed prior to enrolling in this course
Units: 3.0-6.0(3.0)
Prerequisites:
NUSC 340 - Nutrition and Culture
and
NUSC 330 - Food Service Management
and
NUSC 320 - Community Nutrition
or
NUSC 310 - Principles of Food Science
and
NUSC 300 - Advanced Nutrition and Metabolism
and
NUSC 250 - Nutritional Assessment