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Tennessee Technological University Course Info
Cookeville, Tennessee
Course Info
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AGRN 3630
Food Safety in Agritourism - Postharvest
Emphasis on postharvest handling and storage of crops. Safe processing of agricultural products using traditional techniques. Students will demonstrate processing techniques in a variety of Agritourism settings.
Units: 3.0
Hours: Lec. 2. Lab. 1.
Prerequisites:
AGRN 3620 - Food Safety in Agritourism - Growing and Harvesting