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- ans-4200 - poultry-production-and-management
Tennessee Technological University Course Info
Cookeville, Tennessee
Course Info
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ANS 4200
Poultry Production and Management
This course will provide the students to gain hands-on experience in poultry meat and egg production. The additional lab component would give the students enough time to visit nearby poultry farms to learn various legs of commercial poultry industry.
Units: 3.0
Hours: Lec. 2. Lab. 2.
Prerequisites:
ANS 1210 - Introductory Animal Science Laboratory
and
ANS 1200 - Introductory Animal Science