This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Tennessee
- Tennessee Technological University
- Course info
- hec-2240 - food-preparation-and-management
Tennessee Technological University Course Info
Cookeville, Tennessee
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
HEC 2240
Food Preparation and Management
Scientific principles of food preparation and management including standard techniques, nutrient retention, menu planning, food purchasing, and meal service.
Units: 4.0
Hours: Lec. 2. Lab. 4.
Prerequisites:
HEC 2020 - Nutrition for Health Sciences
or
HEC 1030 - Introduction to Nutrition