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Tennessee Technological University Course Info

Cookeville, Tennessee

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


HEC 3390

Purchasing in Food Service Management

Foundations of purchasing in the foodservice environment to include: value analysis, forecasting, specification development and market research.

Units: 3.0

Hours: Lec. 3.

Prerequisites:
HEC 2020 - Nutrition for Health Sciences