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Tennessee Technological University Course Info

Cookeville, Tennessee

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


HEC 4242

Food Systems Administration

Systems approach to food service management; facilities, financial, personnel, equipment, and legal issues in food service.

Units: 3.0

Hours: Lec. 3.

Prerequisites:
HEC 3240 - Quantity Food Production
and
HEC 2240 - Food Preparation and Management