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- hec-5235 - principles-of-food-production-and-preparation
Tennessee Technological University Course Info
Cookeville, Tennessee
Course Info
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HEC 5235
Principles of Food Production and Preparation
Principles of food production and preparation including functions and sources of nutrients; factors that affect food quality and nutrient retention; cultural influences and global factors that affect production, supply and distribution of food; food acquisition, safety, sanitation, preparation and service of food to promote individual and family well-being.
Units: 3.0
Hours: Lec 3. Lab 2.