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Tennessee Technological University Course Info

Cookeville, Tennessee

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


HEC 5241

Quantity Food Production

Management and preparation of quality food in quantity; systems theory of management; advanced food safety and sanitation. Serv Safe certification offered.

Units: 3.0

Hours: Lec. 2. Lab. 2.

Prerequisites:
HEC 3240 - Quantity Food Production