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- ams-255 - food-in-american-culture
University of California-Davis Course Info
Davis, California•
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Course Info
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AMS 255
Food in American Culture
Interdisciplinary theories and methods for the study of food in American culture; food studies in relation to issues of identity (age, gender, ethnicity, religion, region, etc.), social relations, systems of production, and cultures of consumption.
Units: 4.0
Hours: Seminar—3 hour(s); Term Paper.